The Blue Moon Café

    Fells Point is an area of Baltimore known for its bars. There are a lot of bars; some amazing bars. Anytime you have bars clustered together you’re bound to find the most amazing bar food, which usually includes wings, pizza, or burgers. The Blue Moon Café on the other hand serves breakfast.

    Chris and I sought of the café after they were featured on The Food Network’s Diners, Drive-ins and Dives. It’s a small building right off of the main bar street. We sat at a cute little table in front of an old fireplace. The whole place is charming, like an old, warn in pair of jeans that you could probably update but love too much.

    We ordered the Captain Crunch French Toast and the Mexican Scramble. The Captain Crunch French Toast is their specialty. The cereal is crushed up and the toast is covered in it before it is cooked. It caramelizes and sweetens the outside while retaining the crunch, mmmm. It is served with fresh fruit. The Mexican scramble is eggs, chorizo, cheese, peppers, and spice served scrambled with hash 

browns and a biscuit.The biscuit came out before anything else. It was gigantic, that is a half of my biscuit in the picture. It’s served with butter and strawberry jam. It was flaky and delicious, bordering on better than mom’s homemade. Chris even liked it :)

    The food came out in a hurry, the whole place was working very quickly. It was amazing. Chris stopped talking completely to shovel French toast into his mouth before his stomach could tell him he was full. The home-made 

whipped cream serves as the syrup as it melted on the hot French toast. The Mexican

 Scramble was perfectly flavored. It was spicy and savory. The textures worked so well together, I even scrambled in some of my has

h browns for more of a crunch.We were so full we couldn’t finish our big servings but o

ur bill wasn’t inflated at all. We stumbled out into the street in a food coma, similar to a beer coma.