The big tourist attraction however was Pat’s & Geno’s. Andrew told us we needed to try one of each to decide which one we liked better. Andrew even played along and wouldn’t tell us his favorite until we had decided.
We went to Pat’s first. It was busy and I knew there is a specific way to order a Philly Cheese Steak and I didn’t want to mess it up. We told Andrew what we wanted and he ordered, seemed like the best way. We then walked across the craziest intersection to Geno’s. Andrew ordered us

First I tried Pat’s. Then I tried Geno’s. It was a really difficult decision. I had to try them both a few times before I decided.

Pat’s was pretty greasy, in fact some dripped onto my foot as we walked across the street. The meat was very tender. The bread was crunchy. I couldn’t really taste our provolone because of the slippery meat.
Geno’s wasn’t very greasy. The meat was tougher. The bread was soft. The provolone was easier to taste without as much liquid.
Chris, Andrew and I had a unanimous decision; Geno’s.

Our friend Jeff who lives in Orlando but it from Philly was appalled at our decision. He says that Geno’s is for the tourists and Pat’s is for the true Philadelphians. Maybe I’m just a tourist who doesn’t know a good cheese steak from a bad cheese steak but I do know this; that was the best lunch I’ve had in a long time.
All wrong. Tony Luke's is the place to go.
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